Taking dining to new heights, The Bootleg Café, Sydney, the restaurant at the top of Opera House, is set to become the latest wining and dining hot spot.  Guests dining at Bootleg Café will be whisked to their destination in a glass ‘express’ lift from the ground floor to the top a 'la The Chocolate Factory. With five metre high floor to ceiling windows, a hexagonal glassed-in private dining area suitable for up to 122 guests, and floor elevations styled in a manner to complement the sweeping views of Sydney, this signature restaurant presents rising star chef, Simon Chapman.  The cuisine; modern Australian inspired by European influences. Also presenting an extensive boutique wine list.

Opening Times                                                    Other Details

Monday to Sunday: 00:00 – 23:59                        Dress code: Smart
                                                                         Seating capacity: Unlimited